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Fresh eggs, cheese, & milk

Baked Eggs in Cheese Sauce

Baked Eggs in Cheese Sauce
A cheesy breakfast treat for the whole family.
Recipe type: Breakfast
  • 3 tbsp butter or margarine
  • 3 tbsp flour
  • Speck Pepper
  • ¾ tsp salt
  • 1 tsp prepared mustard
  • 1½ cups milk
  • 1 cup (1/4 lb) grated cheddar cheese
  • 6 eggs
  • Optional: Bacon
  1. Double boiler for cheese sauce.Melt butter in double boiler; stir in flour, pepper, salt, mustard, then milk. Cook, stirring, until smooth and thickened.
  2. Add cheese; stir until melted. Start heating oven to 350F
  3. Cover bottom of greased 10" X 6" X 2" baking dish with half of sauce. Carefully break eggs, one by one, into cup; then slide into sauce, side by side; cover with rest of sauce.
  4. Bake, uncovered, until eggs are as well done as family likes them -- about 20 - 25 minutes. Serve from dish or on toast.
  5. Makes 6 servings of 1 egg apiece.
  6. Optional: cook bacon and lay it on top of the cheese sauce in the dish under the eggs.


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